A hand picked selection of our most popular roasting joints. The classic roast chicken is not just for Sunday Lunch but can be enjoyed in a variety of different ways. The classic roast beef is the nations favourite. Pork is a popular choice and will produce great crackling when roasted on high at the start of cooking. Lamb is a versatile joint that can be used not just as a roast.
1kg Boneless Rolled Leg of Pork
1kg Boneless Rolled Leg of Lamb
2kg Fresh Chicken